If you’re a regular gardener who has developed an expansive passion for your hobby, you may be scratching your head wondering what you could turn your hand to next? Or if you’re an experienced horticultural expert and want to test out your skills against other folks who know a thing or two about the craft. Many gardeners enjoy the competition of being able to nurture and give birth to the largest vegetable and flower. There are competitions held all over the world and in many different countries to see who is the unrivaled master of nature. Anything from the 25-pound onion, to the enormous 100-pound cabbages and even bigger pumpkins that can a magically, come alive like beasts during the night. However, these giants need your love and care just like any other garden project. You have to want to compete seriously, and not see this as something new to do to pass the time. You’ll need to put considerable care and effort into the soil process, and pick the right sees, then pick the correct time to sow them and eventually, waiting as long as you dare to harvest them.
Photo – ParentingPatch
Choosing your seed
Before setting off with your garden fork and spade, you must have a wise owl’s head between your shoulders. Picking the right seed for your soil, garden and weather region is the most important step because some varieties simply don’t grow as well as others. Professional giant vegetable growers will seek out the rarest seeds to plant. Hybrids are mutated and combined variants which have ventured off from their family seeds to be an entirely new variety. They, therefore, catch the highest price at horticultural events as they are been specifically bred to produce gigantic results. However, hybrids don’t always grow to expectation, and sometimes they don’t grow at all. They are cross-betweens, and thus experimental and not stable. You can research the varieties that consistently grow into giants and align the needs of the vegetable with the supply you can give it, such as the requirements aforementioned.
Credit – Petr Kratochvil
Preparing the soil
To grow behemoths, you’re going to have to inject your soil with some real muscle power. Spread high-quality manure or perhaps compost at least one year before you decide to plant. Of course, you want the best results, so putting yourself in the mainframe of patience and persistence will see you through the difficult times. Give your vegetables the best chance of sucking up all those marvelous nutrients from the soil by removing anything that would sap the seeds’ energy. Uproot the grass and remove it, so the roots won’t steal the energy the seed needs. In addition, if you have a tree in your garden, it will be the domineering figure that the rest of the garden fears. You don’t have to cut the tree down, but taking away the extremities which need food and water would secure your seeds for a good harvest. A service like http://www.danburytreepros.com can perform the task of trimming the tree of its branches, so any leaves, fruit or seeds aren’t so needy and demanding from the surrounding area of the tree. Calling in experts as mentioned, limits any collateral damage concerning the neighbors or council property. The growth pattern for giant vegetables is irregular, sometimes growing very little to outbursts during the night. Slow releasing organic fertilizers may be added to the soil, to top up and replenish the vegetables as they’re growing. Water your produce, routinely and adequately to stop the outside from shriveling due to dehydration.
Image source – Rasbak
Protect or fail
The bane of your newly found passion will be pests and diseases that can move in quickly, and obliterate an entire crop. Check your plants regularly and if you see the sprouting leaves withering or changing color, describe in an online search what you see, and an identification of the issue may come up. The normal response is to cut that piece of the infected crop off before it spreads further. Above all else, you mustn’t disturb the vegetables, so try to fix any issue by hand or a small garden tool; whatever you do, do not uproot one of the crops unless it’s necessary. Disrupting the earth around a vegetable which isn’t infected will hamper its ability to grow as the nutrients have been shifted away from the roots, so be careful. When you bought the seeds they had information about what they are, so with that information, you should have knowledge of the harvest time. Be patient, persistent and remain keen to attention to detail. Your hard work, love, and nurture will take your crop on a journey which in the end, you can proudly display for all to see.